Milk chocolate org. 64 % (cane sugar org., cacao butter org., WHOLE MILK POWDER org., cacao mass org., emulsifier: SOY LECITHIN org.)
whole grain kernel org. (WHOLE GRAIN RYE FLOUR org. 68 %, WHOLE WHEAT FLOUR org. 5 %, WHEAT FLOUR org., raw cane sugar org.), herbal glanzing agent: gum arabic org., sucrose org., dextrose org.)
Cocoa: 36% minimum in the milk chocolate.