Lapacho Tea Bark loose
Lapacho Bark, wild collected
- Tart
- Ethereal
- Sweetish
We have found an Inca treasure! The bark of the tree known as the "tree of life" is harvested from the South American wilderness. When it comes to preparation, good tea takes time. Simmer the Lapacho tea for five minutes and infuse it for a further 15 minutes. It's worth the wait because the smoky, tangy taste will make your inner sun rise without caffeine!

lapacho
vegan, vegetarian, without addition of sugar, without addition of salt

Steep time in minutes: max. 15 / water temperature in ° C: 100
Notice for storage:
Store cool and closed.
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